menu of the day -
Starter: brie, olive, Iberico ham, parma ham with figs
Salad: bell pepper with green
Tapas: fried potato cube
Tapas: sizzling prawns and cuttlefish in garlic, chilli & olive oil
Main: paella valenciana
Wine: Flechas de Los Andes Gran Corte 2009
朋友親操刀的paella食譜取自相對Jamie Oliver簡單的Gordon Ramsay's，source: http://foodmadesimple.wordpress.com/2010/12/14/cook-book-tuesday-gordon-ramsays-paella/
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